Brewed April 24, 2020 OG: 1.047 FG: 1.005 ABV: 5.5% Bottled and Kegged May 25, 2020

Brewed January 25, 2020 with Maltose Falcon Home Brewer’s Club

Ok, we start with the yeast starter. I pulled up a UTube video to remind myself of the ratio. The guy said 1/2 cup DME to 2 cups water. For my 2L Erlenmeyer flask, it was 2 cups DME and Read More …

This batch was a recipe kit acquired from morebeer.com. This is the first all-grain brew attempted using my revised mash tun. The braided steel loop used to extract the mash liquid has been replaced with a false bottom. This was Read More …