Brew Batch 11: Dead Wringer IPA
Brewed April 24, 2020 OG: 1.047 FG: 1.005 ABV: 5.5% Bottled and Kegged May 25, 2020
Brewed April 24, 2020 OG: 1.047 FG: 1.005 ABV: 5.5% Bottled and Kegged May 25, 2020
Brewed January 25, 2020 with Maltose Falcon Home Brewer’s Club
I decided to join the local homebrewers club Maltose Falcon to learn more about what other homebrewers are doing. This group was the first and remains the oldest homebrewers group in the USA. A great benefit of this club is Read More …
Ok, we start with the yeast starter. I pulled up a UTube video to remind myself of the ratio. The guy said 1/2 cup DME to 2 cups water. For my 2L Erlenmeyer flask, it was 2 cups DME and Read More …
This batch was a recipe kit acquired from morebeer.com. This is the first all-grain brew attempted using my revised mash tun. The braided steel loop used to extract the mash liquid has been replaced with a false bottom. This was Read More …
Mash Tun I read several blog on how to setup a 10 gallon insulated water container as a mash tun, which is what I did before starting this brew session. This was my first time using my homemade 10 gallon Read More …
This batch was selected from MoreBeer.com as an all-grain recipe kit. It was a a value selection as the kit was priced at only $29. And of course. my favorite, an IPA. I have added a few items to my Read More …
Improving on the weakness of our last brew, the objective for our 4th batch was to reach the target initial gavity. As result, the alcohol content should increase as well as the full body taste. Just like the last brew, Read More …
This third batch was intended to be a clone of the Kern River Brewing Company Citra DIPA. Moving up to the next level, this batch did not use an extract kit. This would be our first attempt at an all Read More …
After a frustrating first brew experience using dry yeast, we were determined to correct the mistake. This time, a yeast starter was going to be created so the fermentation would properly complete. As result, the beer would not be green. Read More …