Brew Batch 11: Dead Wringer IPA
Brewed April 24, 2020 OG: 1.047 FG: 1.005 ABV: 5.5% Bottled and Kegged May 25, 2020
Brew Batch 10: Black IPA
Brewed January 25, 2020 with Maltose Falcon Home Brewer’s Club
Brew Batch 9: Double Up IPA – September 28, 2019
I decided to join the local homebrewers club Maltose Falcon to learn more about what other homebrewers are doing. This group was the first and remains the oldest homebrewers group in the USA. A great benefit of this club is Read More …
Brew Batch 8: Chinook IPA – August 16, 2019
Ok, we start with the yeast starter. I pulled up a UTube video to remind myself of the ratio. The guy said 1/2 cup DME to 2 cups water. For my 2L Erlenmeyer flask, it was 2 cups DME and Read More …
Brew Batch 7: Zythos IPA – March 22, 2019
This batch was a recipe kit acquired from morebeer.com. This is the first all-grain brew attempted using my revised mash tun. The braided steel loop used to extract the mash liquid has been replaced with a false bottom. This was Read More …
Brew Batch 6: Doghead Fish 90 minute IPA -October 19, 2018
Mash Tun I read several blog on how to setup a 10 gallon insulated water container as a mash tun, which is what I did before starting this brew session. This was my first time using my homemade 10 gallon Read More …
Brew Batch 5: M-80 IPA – July 26, 2018
This batch was selected from MoreBeer.com as an all-grain recipe kit. It was a a value selection as the kit was priced at only $29. And of course. my favorite, an IPA. I have added a few items to my Read More …
Brew Batch 4: Stone Ruination – March 30, 2018
Improving on the weakness of our last brew, the objective for our 4th batch was to reach the target initial gavity. As result, the alcohol content should increase as well as the full body taste. Just like the last brew, Read More …
Brew Batch 3: Citra DIPA – January 29, 2018
This third batch was intended to be a clone of the Kern River Brewing Company Citra DIPA. Moving up to the next level, this batch did not use an extract kit. This would be our first attempt at an all Read More …
Brew Batch 2: Pliney the Elder – December 22, 2017
After a frustrating first brew experience using dry yeast, we were determined to correct the mistake. This time, a yeast starter was going to be created so the fermentation would properly complete. As result, the beer would not be green. Read More …